Happy New Year!
How was New Year’s Eve for you? Did you set intentions or make resolutions? I love the energy of pivotal moments like 11:59 on December 31… Incredible shifts and transformations are swirling around in my life, and it’s taking some effort to embrace them. I am enjoying the idea of a clean slate as I dive into 2016.
Joe and I are in awe on a daily basis while PsychedelicTimes.com is rapidly growing and evolving. It’s taking energy and focus that we’re offering with anticipation. As if this wasn’t enough on the menu for this first month of 2016, we’re also nearing the launch date of a book I’m co-authoring! This means we are implementing some new hacks in the kitchen and condensing time, for a few meals each week.…
How do you feel right now? I’m feeling really peaceful. The hustle and bustle energy that Christmas seems to bring each year has died down, and I’m so relieved. Even though we have chosen not to carry on this tradition for at least five years now, I still feel the intense energy of this time of year. My husband Joe and I don’t buy “presents” for each other, and buy only one for Joey, our 14 year old. This year, we actually didn’t buy him one at all. It’s one of the best decisions we’ve made. The uncomfortable, unnecessary pressure of Christmas consumerism has dissolved almost completely.
I know that New Year’s Eve has yet to come, and I really encourage you to to let this tradition live on.…
Then you can do it all over!
It may be a bit of a pun, but it’s not a joke at all. Today, I was on a conference call with a group of incredible authors (or authors to be). We’re collaborating on a book, with the focus as relationships. I can’t share much more, but I will say that I’ll be a published author next year, 2016!
This article isn’t about the book, it’s about the process, and what’s unfolding as I write the book. On the call today, one of the co-authors mentioned how I am conveying how the microcosm in the kitchen is the macrocosm of the whole relationship. In other words, what happens in the kitchen is a smaller picture of what happens in the relationship as a whole or on a daily basis.…
Last week I didn’t post an article. This week will be brief and very personal. My head is spinning with all of the external overwhelm. Of course, I’ve labeled it overwhelm, in all honesty, it’s just life doing what it does. My 55 year old father moved from Wisconsin to Washington last year, and now he’s moved down to Northern California, just a few hours north of us.
After only a few days in California, my father ended up in the hospital. He was diagnosed with COPD a few years ago, but for the past 10, I’ve listened to him cough day in and day out. He’s been a smoker for as long as I can remember and it’s really caught up with him.…
determine the sex of.
present something in a more interesting or lively way.
“the department set up a task force to help sex up the concept of conserving water”
When I introduce myself as a “Sensual Foodist” I usually get a reaction, followed by a question. What the hell does that mean? Ever heard of this definition? Presenting something in a more interesting or lively way? I like to talk about food in a more interesting or lively way. It’s just how I feel. I’m passionate about it. I’m passionate about putting something in my body that helps to make me feel amazing-inside and out. Yes, it’s about the sex, too.…
What’s the most excited you’ve ever been while eating? Think of that time. Could you barely get the food in your mouth fast enough, or were you taking all of your sweet time to savor every bite because you just didn’t want to finish? Was it the greatest moment ever? Have you ever had one of these with food?
At Burning Man-just a few weeks ago, I was fortunate enough to spend time with a few of my mastermind sisters (a group of incredible entrepreneurs who support each other in current endeavors). Joe and I were sitting, having tea-at the Full Circle Tea House, and I saw one of my girlfriends pop her head in. I rushed over to hug her and noticed that all of my mastermind sisters were in less than a 10
foot radius at that moment.…
Where is last week’s article? It never happened. I didn’t write one. Burning Man consumed my every moment. A hiatus was a must to ensure that this year’s burn was epic…and it certainly was. We danced, we cried, we ran, we tripped (vicariously through a volunteer position with the Zendo).
Then, we came back home and got back in the kitchen. I figured it was time for a freestyle video. Totally unfiltered. This is how we walk, talk, move and groove in the kitchen, and we even had the boy come in (watch to find out who he is). There so much work to be done before, after and during Burning Man, so we were into a quick-yet super nourishing dinner.…
There’s no good reason to spend hours in the kitchen every day. I highly recommend an hour or two-maybe once a week? Otherwise,
[Tweet “I’m all about fast, efficient and nourishing. “]
My husband Joe and I were traveling this summer and we wanted all the time we could get on the beach in Miami (we dream about that bathwater frequently). In other words, we wanted to spend as little time inside as possible. However, south Florida is nothing like the San Francisco Bay area. The sensual food scene is sparse. We opted for preparing our own at home. We rent through airbnb when we travel and always look for a decent kitchen. This spot couldn’t be beaten.
We’re home reminiscing already.…
Crackers can be addicting finger foods. Anything in bite-sized form with a delectable crunch always gets me excited. I love crunchy and savory. These crackers are made with fresh basil, so they’re even more delicious. I believe that my serious cracker snacking days were when I was young. I’d sit with a box of Annie’s Cheddar Bunnies and go to town (I’m sounding super Wisconsin right now aren’t I)? For me, there’s this childhood nostalgia associated with crackers.
I have to be honest, there are a few strings attached here. This recipe includes almond meal. Yes, you
can purchase almond meal at the grocery store, however! My boatload of almond meal, chillin’ in the freezer is from the gallons upon gallons of almond milk I’ve made.…
Do you take your shoes off before you walk into your house? My mother and grandmother always did so I think I just picked up the habit. The habit became a must after my first international travel experience in Thailand, almost a decade ago. Even before walking into retail stores, I had to remove my shoes. Almost always, the floor was so clean, I was elated to step in with my bare soles.
This is the same feeling I like to have when I walk into my kitchen at home. It’s like my sacred temple. I want to walk into my kitchen and get that squeaky clean, shiny feeling. For some reason french fries, oreos and things like slim-jims just don’t get me in that space.…