Feelings of shopping as a Sensual Foodist

What’s the most excited you’ve ever been while eating? Think of that time. Could you barely get the food in your mouth fast enough, or were you taking all of your sweet time to savor every bite because you just didn’t want to finish? Was it the greatest moment ever? Have you ever had one of these with food?

At Burning Man-just a few weeks ago, I was fortunate enough to spend time with a few of my mastermind sisters (a group of incredible entrepreneurs who support each other in current endeavors). Joe and I were sitting, having tea-at the Full Circle Tea House, and I saw one of my girlfriends pop her head in. I rushed over to hug her and noticed that all of my mastermind sisters were in less than a 10

foot radius at that moment.…

Whip up dinner in 10 minutes or less

Where is last week’s article? It never happened. I didn’t write one. Burning Man consumed my every moment.  A hiatus was a must to ensure that this year’s burn was epic…and it certainly was. We danced, we cried, we ran, we tripped (vicariously through a volunteer position with the Zendo).

Then, we came back home and got back in the kitchen. I figured it was time for a freestyle video. Totally unfiltered. This is how we walk, talk, move and groove in the kitchen, and we even had the boy come in (watch to find out who he is). There so much work to be done before, after and during Burning Man, so we were into a quick-yet super nourishing dinner.…

Argentine Locro for Burning Man

The title says it all! I’m on my way to Burning Man, and will be playing in dust for the entire next week. Life is moving at a dizzying speed since I started school, and when I settle myself and sit down to eat, all I can think about is Vegetarian Locro (Argentine Hominy Stew).

Last week, my friend from Argentina had his mother visiting. She made us dinner. It was a totally oralgasmic meal. My friend is a strict vegan, so his mother made this traditional Argentine dish just for him. She left out the usual five animals limbs and parts.

I fell so deeply in love with this meal that I MUST share the recipe. I did not make this myself yet, which means I didn’t change anything or put my own spin on it.…

Burning Man fare is essential …and dusty!

Just over one week ago, my husband Joe and I departed from the desert in Nevada, specifically, “Black Rock City.”  We spent one week in the desert for the annual festival, Burning Man.

 

 

We were fortunate this year, as we camped with Red Lightening http://www.redlightning.org/ and were served  two delicious meals each day. After the week we spent with Red Lightning, we realized there were a myriad of reasons we loved our camp, but of course, the deciding factor was the food.

 

 

For being in the middle of the desert, the quality of the food was excellent.  I really cannot complain because last year, we lived on canned Amy’s soups, raw carrots, and a random handful or two of mixed nuts that someone gifted us.  …

Professional Sensual Foodist

Yet another, very fabulous moment just occurred, and I want you to be a part of it!  Let me tell you what happened. 

When I moved to Northern California, one thing that I knew for sure was that I would be experiencing Burning Man for the first time.  I have built an endless list of amazing things that have blossomed by virtue of being part of the Burning man.  I am dialed into this massive web of conscious individuals, who are living life in alignment with one another as they strive to make the world a better place.  The most important way they are taking action is simply by being the best version of themselves.

 Through this huge network of “burners” I’ve discovered conscious clothing designers that I absolutely love. …