In “coming out of the closet,” I am referring to the psychedelic closet, as legendary Rick Doblin has put it. Sometimes I wonder if we’re all in the closet in one way or another. Is there anything that I keep to myself? Yes, there are a few things, but then again, there are always a few people who know. I never keep anything completely to myself. I’ve found it to be a great practice for me-just being open, even if it’s only with one person. I am so grateful for my relationship with my husband Joe, because I feel comfortable and happy to share with him, so many of my experiences and secrets.
One thing that connected Joe and I the day we met was our experiences with LSD. For someone who is unfamiliar, but has traveled internationally or just within their home country, I have a simple analogy. Remember the first time you visited a beautiful unfamiliar land? Upon arriving home, there are
cherished memories that are personal, yet shared in some way with others who happened to visit that same location. Some psychedelic experiences are like visiting a foreign land, and sometimes people have similar experiences visiting that foreign land. This was the case for Joe and I. We had so many stories to share about this foreign land that we had both visited, and many of these stories intersected.
I enjoy connecting with people about my experiences with psychedelics. I have certainly learned so many valuable lessons from these experiences that I can share regardless of whether we’ve both visited that foreign land. The one story that I’m about to share is about
This is a very brief story, and I’m simply describing one very small piece of the incredibly dense journey. I’m focusing here on what psychedelics, specifically ayahuasca have helped me learn about my relationship with myself and food.
About an hour after drinking a second serving of the night-of the very thick, earthy medicine; “ayahuasca tea,” I managed to find my way to the couch just outside of the door. It was dark outside, as the crescent moon was only faintly illuminating the vast starry sky. The voice in my head continued to remind me that we were encouraged to sit upright as the practice is called, “sitting with the medicine.” I found it extremely difficult to sit upright in a meditation posture at times, but in this moment I found the balance. I had to engage my abdominal muscles and really root down at the base of my body to control the incessant impulse to purge. I wanted to receive all of the messages that were flowing in with ease as opposed to the intense smack that I felt while I was
holding onto a bucket and vomiting. I guess I could say I was holding it in. I needed a break from the intensity. I felt this ceaseless sense of dehydration, and forced myself to sip water from my water bottle that was tainted with a hint of apple flavor. Earlier in the day, before the journey began, I was making my best effort to hydrate before drinking the ayahuasca. Unfortunately, I couldn’t do so at the pace that was necessary, and decided to flavor the water in my bottle with a bit of pineapple chunks, watermelon slices and just a few drops of apple juice. I began with just the pineapple and watermelon, but resorted to the apple juice because the intensity of flavor was dull and unsatisfying.
I made a huge mistake. In this moment, while I was sitting on the couch outside under the starry sky, all I could taste was apple juice. It wasn’t fresh apple juice. This apple juice was sitting in a jug for weeks, maybe months, and it felt stale and heavy in my
stomach. I had drank the juice hours and hours before the ceremony and there was no way that I had not digested that ounce of liquid. It dawned on me, the taste of that stale apple juice was not from earlier, it was from my water bottle. That hint of flavor was so intense and pronounced that it overwhelmed my senses. I knew when I poured the juice into my water bottle that I was making a mistake, and disregarded my intuition. This memory brought on the purge. The apple juice was not fresh. It was a terrible decision, and I was paying for it-in a more positive light, I was getting the message, in the most uncomfortable way. A flood of messages came in as I considered that moment when I chose to pour the juice into my water bottle. The water bottle had been cleaned since, but the hint of flavor was still present.
It’s a matter of tuning in. I love talking about the senses and sensuality. Taking a moment to really feel and experience life is an amazingly rewarding practice. I didn’t need to disregard my intuition and pour that apple juice into my water bottle. Better yet, I didn’t need so much! Our senses are such a gift. To be able to taste just a drop of flavor is incredible! Next time I want something, and a voice in my head tells me that I don’t need it, I am going to take it slow. Maybe one drop is all I need. If I really breathe in, go slow and experience that one drop-really savor it, the satisfaction may follow, would you agree?
What do you think about my ayahuasca experience? Have you ever learned about your relationship with self or food through such journeys? Please do share! Of course, if you’re not ready to “come out of the psychedelic closet” per se, please feel free to email me-I do love these stories!