Recipe for Savory, Nutty Italian-inspired Crackers

Crackers can be addicting finger foods. Anything in bite-sized form with a delectable crunch always gets me excited. I love crunchy and savory. These crackers are made with fresh basil, so they’re even more delicious. I believe that my serious cracker snacking days were when I was young. I’d sit with a box of Annie’s Cheddar Bunnies and go to town (I’m sounding super Wisconsin right now aren’t I)? For me, there’s this childhood nostalgia associated with crackers.

I have to be honest, there are a few strings attached here. This recipe includes almond meal. Yes, you

can purchase almond meal at the grocery store, however!  My boatload of almond meal, chillin’ in the freezer is from the gallons upon gallons of almond milk I’ve made.…

The almond milk realization

“I think I’m getting old, learning makes my brain hurt.”

I seriously cracked up when my friend said this a few nights ago at her house warming party. I’ve found myself saying this same thing one too many times. She’s working with a doctor, in a new career, and she’s feeling the sensation of drinking from a water hose.  I’ve been there.  Have you ever experienced this feeling? It’s all coming in a bit too fast.

After two decades of dance, 13+ yrs of Yoga, and half of that time pole dancing, I decided that I wanted to dive into a new physical practice.  I wanted to learn aerial silks. Aerial totally gives me that adrenaline rush.  I admit that I’m a bit of an adrenaline junkie. …