Crackers can be addicting finger foods. Anything in bite-sized form with a delectable crunch always gets me excited. I love crunchy and savory. These crackers are made with fresh basil, so they’re even more delicious. I believe that my serious cracker snacking days were when I was young. I’d sit with a box of Annie’s Cheddar Bunnies and go to town (I’m sounding super Wisconsin right now aren’t I)? For me, there’s this childhood nostalgia associated with crackers.
I have to be honest, there are a few strings attached here. This recipe includes almond meal. Yes, you
can purchase almond meal at the grocery store, however! My boatload of almond meal, chillin’ in the freezer is from the gallons upon gallons of almond milk I’ve made.…