In your mouth, silly! I actually didn’t know what Pancit was either, but fortunately, we have the lovely July to inform us. I love traveling, and learning about food from other cultures. They way that some cultures perceive food-as sacred, a gift from the earth, or just pure respect for their bounty is fascinating. As the weather becomes warmer, I’m dreaming of exotic travel, and living vicariously through July is just enough to tide me over for the moment. Please read on to dive into this mini food-adventure with me 😉
Where do you put a Pancit? | by: July Westhale
There is a rumor, or perhaps a stereotype, that every Asian airline must employ beautiful flight attendants. As I sit on Philippine Airlines flight 2905 heading from Manila to Bacolod, the island of Negros, I cannot dispute it.…
This isn’t a usual post. No rants about food, no juicy relationship practices. This is simply a
AND a very important one at that. Wednesday, March 18th is upon us. What does this mean? Irresistible Sensuality is what it means! The lovely Bethanne Wanamaker, (AKA the Edible Goddess) is going to enlighten us with her incredible knowledge of living life to the fullest. Read the following announcement she made on facebook, just today:
“Friends! I’m being interviewed tomorrow on a webinar by my dear friend Lana Baumgartner (aka Sensual Foodist) called “3 Ways to Unleash Your Irresistible Sensuality” ~ Ooooh la la!
I’ll share my wisdom on optimal living at its finest, my perspective on “having it all” + unleashing your wild beautiful natural side.