Argentine Locro for Burning Man

The title says it all! I’m on my way to Burning Man, and will be playing in dust for the entire next week. Life is moving at a dizzying speed since I started school, and when I settle myself and sit down to eat, all I can think about is Vegetarian Locro (Argentine Hominy Stew).

Last week, my friend from Argentina had his mother visiting. She made us dinner. It was a totally oralgasmic meal. My friend is a strict vegan, so his mother made this traditional Argentine dish just for him. She left out the usual five animals limbs and parts.

I fell so deeply in love with this meal that I MUST share the recipe. I did not make this myself yet, which means I didn’t change anything or put my own spin on it.…

Professional Sensual Foodist

Yet another, very fabulous moment just occurred, and I want you to be a part of it!  Let me tell you what happened. 

When I moved to Northern California, one thing that I knew for sure was that I would be experiencing Burning Man for the first time.  I have built an endless list of amazing things that have blossomed by virtue of being part of the Burning man.  I am dialed into this massive web of conscious individuals, who are living life in alignment with one another as they strive to make the world a better place.  The most important way they are taking action is simply by being the best version of themselves.

 Through this huge network of “burners” I’ve discovered conscious clothing designers that I absolutely love. …