Then you can do it all over!
It may be a bit of a pun, but it’s not a joke at all. Today, I was on a conference call with a group of incredible authors (or authors to be). We’re collaborating on a book, with the focus as relationships. I can’t share much more, but I will say that I’ll be a published author next year, 2016!
This article isn’t about the book, it’s about the process, and what’s unfolding as I write the book. On the call today, one of the co-authors mentioned how I am conveying how the microcosm in the kitchen is the macrocosm of the whole relationship. In other words, what happens in the kitchen is a smaller picture of what happens in the relationship as a whole or on a daily basis.…
Do you take your shoes off before you walk into your house? My mother and grandmother always did so I think I just picked up the habit. The habit became a must after my first international travel experience in Thailand, almost a decade ago. Even before walking into retail stores, I had to remove my shoes. Almost always, the floor was so clean, I was elated to step in with my bare soles.
This is the same feeling I like to have when I walk into my kitchen at home. It’s like my sacred temple. I want to walk into my kitchen and get that squeaky clean, shiny feeling. For some reason french fries, oreos and things like slim-jims just don’t get me in that space.…
You’ll have the opportunity to find out next week!
Please join the lovely miss Rachel Rose, of Rachel Rose Holistic and I for a 30 minute, FREE webinar on Thursday, April 30 at 6:30pm PST. Rachel tell us what the 5 must have foods for a love-inducing kitchen are.
A bit about Rachel:
“She is a Yoga Instructor, a Holistic Health Coach, a Birth Doula, Femininity Retreat Producer, a Musician, and the CEO & Founder of Rachel Rose Holistic.
In the last year Rachel moved to a tree house outside of San Francisco which previously housed Marilyn Monroe and Joe DiMaggio, started Rachel Rose Holistic, was proposed to at Burning Man by her soul mate Ben (she said yes) and found her breath.”
Just a week or so ago, Joe and I went on a double date with our good friends, who I absolutely love talking food with. We went to one of our favorite restaurants, Dosa in San Francisco.
While we indulged in our Dahi Vada, it dawned on me that the issue we were discussing wasn’t uncommon. It wasn’t something I’d experienced, so I didn’t tune it right away-so I’m definitely curious if it rings true for you.
We’ll call the female counterpart of these double daters, Sara, and her husband Tom. Sara was telling Joe and I a story about visiting friends on the East coast. It was a joyous conversation until a dreaded question arose. “Tom! What does Sara make you for dinner?”…