For a while when I was in high school, and in my early college years, I was an activist obsessive. I wanted to take a stand on, well, everything. I wasn’t happy about fireworks and their effect on the environment. I’ve matured now and have learned that appreciation is a better emotion than anger. I’ll just appreciate the beauty of this spectacular day than be angry and fight against it. I’ve found even more ways to love Independance Day, which means that I am incorporating the holiday spirit into my meals. I truly believe that everyday should include a an explosion of tasty fireworks on the palette, but in honor of the fourth of July-we have a recipe to share with a little red, white and blue (and of course green too)!…