This is a special, holiday inspired recipe that I had to share, just in time for Easter. If you’re making a meal, this is the Easter dessert that will be the perfect addition to a healthy cuisine!
Last week, Joe and I went to Gracias Madre (a Vegan Mexican Restaurant) in San Francisco, and something very rare happened.
I used to be a huge fan of dessert after dinner. Since I’ve decided to quit sugar, the desire to even view the dessert menu has completely disappeared. I feel so much more clear, and energetic now that I’ve ditched the sugar. There are so many very apparent benefits, that I’ll be revealing all in a later article. Even though I wasn’t keen on ordering dessert, I was sent a message from the dessert Gods that I should inquire about the selection at Gracias Madre. …