Meal time enlightenment, thanks to a Buddhist chef

Absolute bliss!  That’s what I felt when the bright orange kobocha squash made contact with my taste buds.  It was so creamy, and it was if it was melting in my mouth.  I didn’t ask about the seasoning, as I was experiencing such joy; my mind was clear of any other thoughts or curiosity.  I did taste a slight hint of dill which was peculiar and unique.  It might not sound appealing at first, at least not for me, but I was pleasantly surprised.  Have you ever been so incredibly delighted by food that your mind becomes clear of all thoughts?  My senses were fully ignited and engaged during this particular meal.

Where was I dining may you ask? Shangri-La in Oakland, California. …