Recipe for Savory, Nutty Italian-inspired Crackers

Crackers can be addicting finger foods. Anything in bite-sized form with a delectable crunch always gets me excited. I love crunchy and savory. These crackers are made with fresh basil, so they’re even more delicious. I believe that my serious cracker snacking days were when I was young. I’d sit with a box of Annie’s Cheddar Bunnies and go to town (I’m sounding super Wisconsin right now aren’t I)? For me, there’s this childhood nostalgia associated with crackers.

I have to be honest, there are a few strings attached here. This recipe includes almond meal. Yes, you

can purchase almond meal at the grocery store, however!  My boatload of almond meal, chillin’ in the freezer is from the gallons upon gallons of almond milk I’ve made.…

Did you miss it?

If you missed the webinar yesterday, you’re in luck!!!

It’s been recorded 😉  This webinar was so freaking powerful. Bethanne is full of incredible wisdom about optimal living. She delivered such tremendous value, I-myself was totally blown away.  I am so excited to share this with you. I felt motivated, inspired, energized after this webinar, and I honestly could have run a marathon with that kind of fuel.

EG webinar

 

 

 

 

 

 

 

 

 

[Tweet “What if we could understand each other better? Not just through our minds, but through our hearts?-Bethanne Wanamaker “]

Every single thing that Bethanne said during this webinar resonated with me on the deepest level. Our message to the world is completely aligned and it’s no mistake that you’re reading this now.…

What does Madonna’s butt have to do with your breakfast?

After an unsuspectingly profound FLASH MOB meditation this morning, I went to a restaurant in downtown Palo Alto with a few of the meditators (the organizers appropriately switched the word “mob” for satsang: “flash satsang meditation”).   As we sat down, and food arrived, my friend asked if I’d like to share as her plate had arrived too full for her appetite.  I politely declined as she extended the offer to the rest of the table.  It was clear that I’d passed on the food, and my friend went on to share, “She’s so healthy! She had broccoli for breakfast!”  In fact, I did have broccoli with hemp oil drizzled on top with a few pumpkin seeds-for some fun crunch 🙂 for breakfast.…