Raw Strawberry Cheesecake: Easter Dessert is here!

This is a special, holiday inspired recipe that I had to share, just in time for Easter.  If you’re making a meal, this is the Easter dessert that will be the perfect addition to a healthy cuisine!

Last week, Joe and I went to Gracias Madre (a Vegan Mexican Restaurant) in San Francisco, and something very rare happened.

I used to be a huge fan of dessert after dinner.  Since I’ve decided to quit sugar, the desire to even view the dessert menu has completely disappeared.  I feel so much more clear, and energetic now that I’ve ditched the sugar.  There are so many very apparent benefits, that I’ll be revealing all in a later article.  Even though I wasn’t keen on ordering dessert, I was sent a message from the dessert Gods that I should inquire about the selection at Gracias Madre.  …

Blend your smoothie on the spot!

Have you ever whipped out a Vitamix blender at the farmer’s market for a super fresh smoothie?  Neither had I, until I joined forces with Chef Jillian Love! I am absolutely blessed to have this amazing lady in my life.  She is dedicated to her cause and she truly walks the walk.  She is the founder of the Bay Area Raw, which is an organization that brings together leaders in the conscious cuisine world for events and networking.  Jillian is a vegan, raw food chef and has been educating people internationally for over a decade!

My husband Joe, our son Joey, Jillian and I went on a mission to make the ultimate sensual food smoothie in the middle of the Saturday San Mateo farmer’s market.…