Whip up dinner in 10 minutes or less

Where is last week’s article? It never happened. I didn’t write one. Burning Man consumed my every moment.  A hiatus was a must to ensure that this year’s burn was epic…and it certainly was. We danced, we cried, we ran, we tripped (vicariously through a volunteer position with the Zendo).

Then, we came back home and got back in the kitchen. I figured it was time for a freestyle video. Totally unfiltered. This is how we walk, talk, move and groove in the kitchen, and we even had the boy come in (watch to find out who he is). There so much work to be done before, after and during Burning Man, so we were into a quick-yet super nourishing dinner.…

School lunch with a side of food

Cardboard crust with ketchup and plastic coating disguised as cheese. Maybe a few discolored green beans. The side “vegetable” was the closest thing to food on my plastic tray. This pretty much describes the pizza, and unbalanced meal I was served in middle school. Remember school lunch? Maybe you have kids, and it’s easy to recall just what a “school lunch” is.

I am a parent. My husband’s 13 year old son, Joey keeps us in the loop with what’s going on in public school lunchrooms. As of two years ago, he left the private school; where we prepared his vegetarian, sugar-free lunch each day. Even in the prestigious, cutting edge, Los Altos, Blue Ribbon School system, we’re witnessing discord. Joey’s back in public school where he’s questioning ethics in the lunch room.…