Whip up dinner in 10 minutes or less

Where is last week’s article? It never happened. I didn’t write one. Burning Man consumed my every moment.  A hiatus was a must to ensure that this year’s burn was epic…and it certainly was. We danced, we cried, we ran, we tripped (vicariously through a volunteer position with the Zendo).

Then, we came back home and got back in the kitchen. I figured it was time for a freestyle video. Totally unfiltered. This is how we walk, talk, move and groove in the kitchen, and we even had the boy come in (watch to find out who he is). There so much work to be done before, after and during Burning Man, so we were into a quick-yet super nourishing dinner.…

Argentine Locro for Burning Man

The title says it all! I’m on my way to Burning Man, and will be playing in dust for the entire next week. Life is moving at a dizzying speed since I started school, and when I settle myself and sit down to eat, all I can think about is Vegetarian Locro (Argentine Hominy Stew).

Last week, my friend from Argentina had his mother visiting. She made us dinner. It was a totally oralgasmic meal. My friend is a strict vegan, so his mother made this traditional Argentine dish just for him. She left out the usual five animals limbs and parts.

I fell so deeply in love with this meal that I MUST share the recipe. I did not make this myself yet, which means I didn’t change anything or put my own spin on it.…

30 second dinner

There’s no good reason to spend hours in the kitchen every day. I highly recommend an hour or two-maybe once a week? Otherwise,

[Tweet “I’m all about fast, efficient and nourishing. “]

My husband Joe and I were traveling this summer and we wanted all the time we could get on the beach in Miami (we dream about that bathwater frequently). In other words, we wanted to spend as little time inside as possible. However, south Florida is nothing like the San Francisco Bay area. The sensual food scene is sparse. We opted for preparing our own at home. We rent through airbnb when we travel and always look for a decent kitchen. This spot couldn’t be beaten.

We’re home reminiscing already.…

Do you have kitchen trauma?

What was dinner like for you as a child? Did your mother or father, grandmother or caregiver figure in your life cook for you? Was there love in your kitchen?

This summer, while my husband Joe and I were in Miami, we met up with a good friend of ours who I learned something new about. She was raving about decorating her new apartment and how getting placemats for the kitchen table was a big feat for her. I listened intently and felt happy for her, but had to cock my head a bit and think about the placemat comment. It was a “feat?” Why were placemats such a big deal. I asked and she went on to explain that the kitchen wasn’t her strong point.…

Recipe for Savory, Nutty Italian-inspired Crackers

Crackers can be addicting finger foods. Anything in bite-sized form with a delectable crunch always gets me excited. I love crunchy and savory. These crackers are made with fresh basil, so they’re even more delicious. I believe that my serious cracker snacking days were when I was young. I’d sit with a box of Annie’s Cheddar Bunnies and go to town (I’m sounding super Wisconsin right now aren’t I)? For me, there’s this childhood nostalgia associated with crackers.

I have to be honest, there are a few strings attached here. This recipe includes almond meal. Yes, you

can purchase almond meal at the grocery store, however!  My boatload of almond meal, chillin’ in the freezer is from the gallons upon gallons of almond milk I’ve made.…

Leave the dirt outside

Do you take your shoes off before you walk into your house? My mother and grandmother always did so I think I just picked up the habit. The habit became a must after my first international travel experience in Thailand, almost a decade ago. Even before walking into retail stores, I had to remove my shoes. Almost always, the floor was so clean, I was elated to step in with my bare soles.

This is the same feeling I like to have when I walk into my kitchen at home. It’s like my sacred temple. I want to walk into my kitchen and get that squeaky clean, shiny feeling. For some reason french fries, oreos and things like slim-jims just don’t get me in that space.…

Freaky Friday the 13th Arctic Apple®

Are you superstitious? Does Friday the 13th make you wake up with your tail between your legs? I’ve always loved it because I was born on the 13th. It’s a great number, and who doesn’t love Friday? Don’t worry I know that it’s not Friday the 13th today, but the last was only a few months ago.

The first Friday the 13th for 2015 was in March, and it was freaky, no doubt. It was the day the GMO apple was approved by the FDA (Food and Drug Administration).

gmo apple

Why is the GMO apple freaky? It has nothing to do with Friday the 13th of course, despite the fitting approval date. GMO foods are freaky for many reasons.  There are thousands of studies to read as to why.…

School lunch with a side of food

Cardboard crust with ketchup and plastic coating disguised as cheese. Maybe a few discolored green beans. The side “vegetable” was the closest thing to food on my plastic tray. This pretty much describes the pizza, and unbalanced meal I was served in middle school. Remember school lunch? Maybe you have kids, and it’s easy to recall just what a “school lunch” is.

I am a parent. My husband’s 13 year old son, Joey keeps us in the loop with what’s going on in public school lunchrooms. As of two years ago, he left the private school; where we prepared his vegetarian, sugar-free lunch each day. Even in the prestigious, cutting edge, Los Altos, Blue Ribbon School system, we’re witnessing discord. Joey’s back in public school where he’s questioning ethics in the lunch room.…

Tongue scraping and 2 tools for sensuality

I used to wake up in the morning with bad breath. It’s embarrassing, actually. Because now, I realize that this is easily remedied. My dad has a very ridiculous sense of humor that not everyone understands. Keep in mind while you read on, that I share this bizarre sense of humor. When I was in high school, I lived with my dad, and he’d be up singing and being the bubbliest person alive at 5am. I’d wake up to get ready for school around 6am to him belting out Mary J. Blige or Seal (he loved soulful tunes). I was always entertained to say the least. Even though, at 16 years old everything pissed me off in the morning. I’d go into the bathroom, where I spent an hour before school, putting my hair in some elaborate up-do.…

What is a “love-inducing kitchen?”

You’ll have the opportunity to find out next week!

Please join the lovely miss Rachel Rose, of Rachel Rose Holistic  and I for a 30 minute, FREE webinar on Thursday, April 30 at 6:30pm PST. Rachel tell us what the 5 must have foods for a love-inducing kitchen are.

rachel and ben

A bit about Rachel:

“She is a Yoga Instructor, a Holistic Health Coach, a Birth Doula, Femininity Retreat Producer, a Musician, and the CEO & Founder of Rachel Rose Holistic.
In the last year Rachel moved to a tree house outside of San Francisco which previously housed Marilyn Monroe and Joe DiMaggio, started Rachel Rose Holistic, was proposed to at Burning Man by her soul mate Ben (she said yes) and found her breath.”

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